Potato Bisque
2015-11-12 10:34:31
Serves 6
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Ingredients
- 4 strips bacon, diced
- 1 ½ cup chopped leeks, white and light green part only
- 1 ½ lb(s) Yukon Gold Potatoes, peeled and diced
- 5 cup chicken stock
- 1 Tbsp chopped fresh thyme
- 1 cup sour cream (full-fat)
- salt and pepper
- 1 cup grated Old Cheddar
- 2 Tbsp chopped fresh chives or finely chopped green onion
Instructions
- In a large pot, cook bacon over medium heat until crisp. Remove bacon and reserve.
- Reduce heat to medium low and cook leeks until soft, about 5 minutes. Add potatoes, chicken stock and thyme, cover loosely and simmer until potatoes are tender, about 20 minutes.
- Remove from heat and purée. Strain soup (optional) and return to medium heat. Stir in sour cream and season to taste.
- Serve bowls of soup garnished with grated cheddar, reserved bacon and a sprinkle of chives or green onion.
Adapted from Fresh
Adapted from Fresh
Food Love Life Family https://www.foodlovelifefamily.com/
Potato Bisque