Blueberry Buckle Cake
2015-11-12 10:40:11
Yields 1
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Cake
- ½ cup unsalted butter, at room temperature
- ½ cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cup all purpose flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 2 cup blueberries
Streusel Topping
- ⅓ cup sugar
- ⅓ cup flour
- ½ tsp cinnamon
- 3 Tbsp unsalted butter
Instructions
- Cake
- 1. Preheat oven to 350º F.
- 2. Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
- 3. Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. Sprinkle blueberries on top of batter.
- Streusel Topping
- 1. In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. Sprinkle on top of berries.
- 2. Bake for 45-50 minutes. Allow to cool before serving.
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Blueberry Buckle Cake