Pepper Pesto Recipe
2015-11-09 16:05:09
Yields 2
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Ingredients
- 2 large red or yellow peppers
- 1/2 cup grated Parmesan cheese
- 1/4 cup of almonds
- 2 small cloves of garlic
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/2 cup olive oil¸
- 1/2 - 3/4 cup chicken broth
Instructions
- 1. Place whole peppers on their sides on a baking sheet. bake at 500 degrees for 20 minutes or until skin is blackened and charred. Transfer peppers immediately to a paper bag; seal. Refrigerate for 10 minutes or until cool to touch.
- 2. Peel and seed peppers, discarding seeds and charred skin. Position knife blade in food processor bowl. Add peppers, cheese, almonds, garlic, salt and pepper. Cover processor bowl with top. Process until mixture is smooth. With processor running, pour oil through food chute in a slow, steady stream until combined. Add chicken broth, and pour into a saucepan and heat thoroughly.
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Pepper Pesto Recipe