Cedar Plank Roasted Salmon
2015-11-13 15:30:29
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Ingredients
- 2 salmon fillets
- 1 1/2 tsp cedar salmon dry rub seasoning
- 1 tsp lemon juice
- 1 tsp olive oil
- 1/2 tsp salt, kosher
- 1/4 tsp black pepper, coarse grind
- 1/2 tsp parsley, chopped, fresh
- 1/4 tsp garlic, fresh minced
- 1/2 lemon squeezed
- 1 Tbsp butter, melted
Preparation
- Two to twelve hours prior to cooking salmon steaks, place on wax paper. Sprinkle both sides of salmon flesh evenly with a dry rub of lemon pepper, garlic, paprika, brown sugar, salt and pepper. Press the seasoning into the salmon flesh.
- Refrigerate salmon steaks uncovered until your ready to eat.
Cooking Procedure
- 1. Place salmon pieces, onto the center of the cedar plank. Meanwhile, toss vegetables in a bowl with lemon juice, olive oil, parsley, garlic salt and pepper.
- 2. Transfer vegetables to the plank and place around the salmon.
- 3. Place cedar plank on your BBQ over indirect Med High heat for 8-10 minutes. Turn the salmon over, place back on the BBQ and cook for an additional 8 - 10 minutes or until salmon begins to flake.
- 4. Remove cedar plank from grill and serve.
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Cedar Plank Roasted Salmon