Winger's Sticky Fingers
2015-11-16 10:03:11
Serves 4
Now you can make Winger's famous sticky fingers right at home anytime you get a craving. 3 easy steps will put these saucy baked chicken strips on the table in 30 minutes!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 3-4 chicken breasts, pounded to 1/2 inch thickness
- 1/2 cup flour
- 3 eggs + 2 Tbsp water
- 1 cup panko bread crumbs
Sauce
- 1 1/2 cup brown sugar
- 1/3 cup Frank's hot sauce
- 1/2 tsp garlic powder
- 2 Tbsp water
Instructions
- 1. Preheat oven to 425 degree and grease a baking sheet with cooking spray.
- 2. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
- 3. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
- 4. Place coated chicken on greased baking sheets and spray heavily with cooking spray. Bake 15 -20 minutes until chicken is browned and cooked through.
- 5. While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium- high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
- 6. When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.
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Winger’s Sticky Fingers