Twisted Fork Foccaccia
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Ingredients
  1. 1 Beer Pitcher of tempered water
  2. 3 Tbsp yeast
  3. 3 Tbsp sugar
  4. 1 1/2 Tbsp salt
  5. 1 1/4 - 1 1/2 beer pitcher of flour
  6. Flavourings
Instructions
  1. 1. Combine water and yeast and let sit until it is creamy.
  2. 2. Add sugar and salt to mixing bowl.
  3. 3. Mix in flour and flavourings.
  4. 4. Pour onto well oiled pan.
  5. 5. Sprinkle top with addition seasonings example salt
  6. 6. Let proof for approximately for 30 minutes.
  7. 7. Bake at 350 degrees for 30-40 minutes.
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Twisted Fork Foccaccia

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