Julia Child's New York Style Cheese Cake (Base)
2015-12-28 20:20:43
Print
Crust
- 1 1/2 cup graham cracker crumbs or cookie crumbs
- 3/4 cup sugar
- 1/3 cup melted butter
Cheese Cake Base
- 1 1/2 lbs cream cheese, room temp.
- 3/4 cup sugar
- 1/4 cup flour
- 3 eggs, room temp
- 1 tsp. vanilla
- 1/2 cup sour cream
Instructions
- 1. Using a 10 inch spring form a pan line the sides and bottom of the pan.
- 2. Preheat the oven to 350 degrees.
- 3. Mix, cookie crumbs, sugar and butter press into the bottom of the pan.
- 4. In a kitchen aid mixer add room temperature cream cheese and cream for 5 minutes. After the 5 minutes add the sugar and cream again for another 5 minutes.
- 5. Scrape the bowl and add the flour and vanilla.
- 6.Then add one egg at a time making sure to scrape the sides of a bowl. After all eggs are thoroughly mixed add in the sour cream stir until incorporated.
- 7. Mix in your flavourings as desired.
- 8. Pour the batter into the pan.
- 9. Bake for 50 - 60 minutes. Remove from oven and let come to room temperature.
- 10. Refrigerate for 3 hours before serving.
Food Love Life Family https://www.foodlovelifefamily.com/
Julia Child’s New York Style Cheese Cake (Base)