Canned Tomatoes
2018-02-04 14:13:08
Yields 17
Home canned tomatoes, excellent for making fresh tomatoe sauce or to add to soups and stews.
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Cook Time
1 hr
Total Time
24 hr
Ingredients
- 5 bushels of Roma tomatoes
- Salt for preserving
- Parsley
- Basil
Instructions
- Clean bushels of tomatoes by placing into large tub with water and then cut out any bad spots and cut in half.
- Once all tomatoes have been prepared, cook in pot stirring constantly (approximately 30 minutes).
- Place into bushel basked lined with burlap to drain liquid.
- Put tomatoes through grinder to separate pulp/seeds/juices being sure to put skins through a second time.
- Add salt for preservation.
- Place fresh parsley and bail into bottom of jars and fill with crushed tomatoes until 1/4 inch from top of jar.
- Cap with heated seal and rings and tighten slightly.
- Water bath for 30-45 minutes and then turn upside down for 24 hours to ensure lids have sealed.
Notes
- 1 bushels = approximately 17 litres
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Canned Tomatoes