Brie and Cherry Tartlets
2015-11-12 13:47:44
Yields 32
Few are those who can resist these golden-baked tarts. Bright cherry flavours is married to creamy brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make.
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Ingredients
- 1 package puff pastry,
- 4 ounces triple cream Brie cheese, cubed
- 1 cup Ontario red tart cherries, thawed and drained
- 2 Tbsp sweet chili sauce
Instructions
- 1. Cut each piece of pastry into sixteen 2 inch squares, Fit into tartlets or mini muffin shells. Top each with a piece of Brie, 1 tsp of cherries and 1/4 tsp chili sauce.
- 2. Bake in the center of a 400 degree oven for 15 minutes or until pastry is puffed and golden and the filling is bubbly.
- 3. Let cool slightly before serving. Serve warm.
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Brie and Cherry Tartlets