Baked Brie with Strawberry Glaze
2015-12-24 01:07:00
Serves 8
A sweet-tart glaze made with strawberry preserves and balsamic vinegar tops a wheel of baked Brie.
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Ingredients
- 1 (13 to 16-ounce) whole Brie cheese with rind left on
- 3 tablespoons strawberry preserves
- 2 teaspoons balsamic vinegar
- 1/2 cup sliced fresh strawberries
- 1 1/2 tablespoons toasted hazelnuts or sliced toasted almonds
- Toasted Bread Hearts and Crackers
Instructions
- 1.Preheat oven to 350°F (175°C). Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.
- 2.While the Brie is baking, heat the preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.
- 3.Remove the Brie from the oven and transfer to a serving dish. Arrange the strawberries on top of the Brie. Drizzle with the heated preserves and sprinkle with the nuts. Serve with crackers or toasted bread hearts.
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Baked Brie with Strawberry Glaze