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Maple Cranberry Bourbon Cocktail
This Maple Cranberry Bourbon Cocktail recipe is the kind of delicious tart-meets-sweet libation you'll want at every get-together
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Prep Time
8 min
Prep Time
8 min
Ingredients
  1. 4 ounces bourbon (I prefer Four Roses Single Barrel)
  2. 3 ounces cranberry juice
  3. 2 ounces maple cranberry syrup (adjusted to your desired level of sweetness)
  4. 2 ounces seltzer or club soda
  5. Maple cranberries and rosemary sprigs for garnish
Maple Cranberries
  1. 1/2 cup real maple syrup
  2. 1 cup fresh cranberries
Instructions
  1. Begin by preparing the maple cranberries and maple cranberry syrup. In a small saucepan, mix the real maple syrup and fresh cranberries. Simmer until the cranberries begin to burst (about 5 minutes). Remove from heat and cool completely. (You will have enough maple cranberries and syrup to make 5-6 cocktails.)
  2. Next, add ice to two rocks glasses. Top each with a tablespoon of the maple cranberries. Set aside.
  3. In a cocktail shaker filled with ice, add the bourbon, cranberry juice, and maple cranberry syrup. Shake vigorously.
  4. Strain into the prepared rocks glasses. Top each with a splash (1 ouncof seltzer water. Garnish with a sprig of rosemary.
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