Pizza Rose
2015-12-29 10:37:49
Great Hors d'Oeuvres - Catering Idea
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Ingredients
- Aprox 5 oz of Pepperoni slices (6 - 8 Pepperoni per rose)
- *vegetarian option- tomato skin slices*
- 3 oz Pizza sauce
- 4 oz Pizza dough
- 1/4 cup Low moisture mozzarella cheese, shredded
- *optional* Basil leaves
Instructions
- Cut off a piece of Pizza dough and roll out over a floured surface until it's about 8 inches long. Try to get the dough as thin as possible.
- Cover lightly in pizza sauce.
- Place pepperoni at one end, so that the pepperoni aligns with the bottom of the dough. Place the second pepperoni piece so that it overlaps with the first piece, and is placed sightly higher than the bottom line of the dough. Continue layering pepperoni so that each one overlaps a bit less than the previous piece, and follows an upward angle.
- If opting for the vegetarian version, peel long strips of skin off a tomato. (Video shows center ring being cut but you can peel strips from top to bottom to use more of the tomato)
- Sprinkle the bottom half with low moisture mozzarella cheese.
- Beginning from the end with the most pepperoni, roll the dough into a lose coil, and place in a muffin tin, with the pepperoni facing up.
- Bake at 400 degrees Fahrenheit (204 degrees Celsius) for 20-25 minutes, or until pepperoni edges are crispy and the dough is fully cooked through.
- Remove from the oven and let cool. Lay over a bed of basil leaves (for taste and presentation) and enjoy!
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Pizza Rose