Argentinean Burgers with Chimichurri Sauce
2015-11-12 10:51:17
Yields 8
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Ingredients
- Argentinean Burgers
- 1 large onion, peeled and chopped
- 8 clove garlic, peeled and chopped
- 2 to 4 jalapenos, minced
- 2 Tbsp ground cumin
- 3 Tbsp vegetable oil
- 4 lb(s) ground beef
- Salt and pepper
- Chimichurri sauce
- Sliced avocado
- Sliced red onion
- Sliced tomatoes
- Chimichurri Sauce
- 1 bunch parsley, finely chopped
- 4 clove garlic, finely minced
- ½ cup olive oil
- ¼ cup red wine vinegar
- small onion, peeled and sliced
- 1 Tbsp fresh oregano, minced
- 1 tsp chili flakes
- Salt to taste
Instructions
- 1. Preheat your grill to its highest setting.
- 2. Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well. Form into 8-12 hamburger patties. Grill until cooked to your favourite doneness. Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- 3. For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you’ll get some flame and smoke but only at the expense of losing juice that belongs in the burger. Yield: Makes eight large burgers, 12 regular
Chimichurri Sauce
- 1. Whisk everything together. You may serve immediately but this condiment is at its best after a day or two of refrigeration.
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Argentinean Burgers with Chimichurri Sauce